Olive oil & Balsamic vinegar bread dip

A classic bread dip combination with simple ingredients and GAEA Greek Authentic Extra Virgin Olive Oil.


  • 10 min

  • 4


  • ½ cup Gaea Greek Authentic Extra Virgin Olive Oil

    3 cloves garlic, minced

    1 teaspoon dried oregano

    1 teaspoon dried thyme

    Kosher salt & fresh cracked pepper

    5 tablespoons balsamic vinegar

    ¼ cup shredded Parmesan cheese

    *sliced French baguette for serving


          1. In a small saucepan combine Gaea Greek Authentic Extra Virgin Olive Oil and garlic over medium low heat. Heat for 12 minutes, stirring occasionally.
          2. Remove from heat, stir in oregano, thyme and a moderate pinch of salt and pepper.
          3. Pour oil mixture into a wide shallow serving dish.
          4. Pour in balsamic vinegar and sprinkle with shredded Parmesan.
          5. Serve with sliced French baguette for dipping and enjoy!