GAEA Balsamic and honey glaze only 3 natural ingredients 17.9oz
APPEARANCE
TASTE
SMELL
TEXTURE
PAIRING
This is amazing to use on everything, on fresh out of the oven roasted vegetables, on cheese slices, on a succulent steak and our favourite, on Vanilla ice cream!
Greek balsamic vinegar is called Oxymelo, a traditional ancient recipe from the Minoan period in Crete, where the aging process was in large clay pots buried in the earth. Today we use aging barrels and a special all natural technique that thickens the balsamic without sugar.
This is the cream version of our classic Oxumelo, the Greek Balsamic
A well balanced combination of barrel aged vinegar and thyme honey in a concentrated form that will turn your dishes into your very own cuisine specialty. Nothing Artificial, no added sugar
| NUTRITION FACTS | per 100ml |
| ENERGY | 1640kJ / 400kcal |
| FAT | 0g |
| of which saturates | 0g |
| CARBOHYDRATE | 99,0g |
| of which sugars | 97,0g |
| PROTEIN | 1,2g |
| SALT | 0g |
INGREDIENTS
Grape must concentrated (66%) , balsamic vinegar (20%) , thyme honey (9%) , floral honey (5%) .
