The Best Before Date is 1/16/2025

APPEARANCE

With a black to brown colour and oval shape and green skin characteristic of Chalkidiki olives variety

TASTE

Sweet taste initially, giving way to sharpness, which is quite clean

SMELL

Strong characteristic of  Kalamata and Chalkidiki green olives

TEXTURE

Flesh is soft and slightly fibrous for the Kalamata olives, and crisp and meaty for the Green olives

PAIRING

Enjoy them from the pouch, with your drink or on your salads.

GAEA pitted Kalamata are sun ripened, under the Greek sun, their colour is naturally black depending on the exposure to the sun’s rays whilst on the tree. Where as Chalkidiki green olives are picked unriped straight off the olive tree.

A mouth-watering mix of pitted plump , rich Kalamata brunettes , aromatic crispy green and round Amfissa black olives . We took the pits out , marinated the olives for several days with extra virgin olive oil to offer you a delicious and perfect olive mix for snacking and entertaining! Liquid free ,persevative free and re-sealable pouch that keeps theolives fresh and full of authentic Greek flavors

You can also purchase this product on I-Herb.

INGREDIENTS

Pitted Mixed Olives (Green , Kalamata , Amfissa) , Salt , Vinegar , Lemon juice , Extra virgin olive oil , Basil , Black pepper , Lemon peel .