You may have heard that the beloved Italian pizza we all enjoy has its origins in Greek cuisine, thanks to Ladenia, an exceptional recipe dating back to Ancient Greece. Essentially, it involved a broad dough onto which they placed various available ingredients, covered it with oil, and baked it. Today, a comparable recipe is upheld in the traditional cuisine of Kimolos. They use a wide dough, topped with tomatoes, onions, and oregano, baked in the oven with a generous amount of oil, and it is known as Ladenia.