About GAEA

FROM GREECE TO THE WORLD SINCE 1995

Since 1995, GAEA has shared the authentic flavors of Greece with the world through premium Greek Extra Virgin Olive Oil, Greek olives, spreads, vinegars, and Mediterranean specialties.

Founded with a clear purpose — to elevate Greek food beyond its borders — GAEA helped introduce international consumers to the quality, provenance, and diversity of authentic Greek ingredients.

Today, GAEA products are enjoyed in more than 30 countries, bringing together Greek tradition, modern food innovation, responsible agriculture, and uncompromising standards of quality.

At the heart of our range are our Greek Extra Virgin Olive Oils, crafted from distinctive Greek olive varieties and regions, alongside naturally ripened Kalamata and green olives and a collection of Mediterranean foods inspired by the Greek table.

GREEK EXTRA VIRGIN OLIVE OIL, CRAFTED WITH PRECISION

Great olive oil begins in the grove.

GAEA works closely with experienced Greek growers and carefully selected olive-growing regions to preserve the character of each harvest. Depending on the oil, olives are harvested at carefully selected stages of ripeness and cold-extracted shortly after picking to protect freshness, aroma, and flavor.

From high-polyphenol and early-harvest EVOO to organic, single-estate, PDO and regional Extra Virgin Olive Oils, every GAEA selection expresses a different side of Greece.

Quality is measured throughout the process through sensory evaluation, chemical analysis, traceability, and strict selection standards.

The result is authentic Greek Extra Virgin Olive Oil with distinctive flavor, freshness, and character.

QUALITY YOU CAN TASTE. QUALITY YOU CAN MEASURE.

For GAEA, premium quality goes beyond what is written on the bottle.

Our olive oils and olives are selected according to demanding quality criteria, combining expert sensory evaluation with independent laboratory analysis and rigorous traceability.

From acidity and freshness to flavor profile and polyphenol content, numbers help us verify the quality behind the taste.

Because excellence should never be just a claim. It should be something you can measure.

ROOTED IN GREECE. INSPIRED BY GAEA.

In ancient Greek mythology, Gaea was Mother Earth — the life-giving force behind nature and creation.

Her name reflects the philosophy that has guided our brand from the beginning: respect for the land, the people who cultivate it, and the ingredients it gives us.

We believe Greek cuisine is at its best when it is simple, seasonal, generous, and rooted in exceptional ingredients. Extra virgin olive oil, olives, vegetables, herbs, grains, and shared meals form the foundation of a food culture shaped over generations.

This is the Greece we want to share with the world.

FROM GROVE TO TABLE

Our relationship with Greek growers is central to what we do. Many of our partnerships have developed over decades, combining generations of agricultural knowledge with modern quality standards and more responsible farming practices.

Across our range, we focus on:

  • Carefully selected Greek olive varieties and growing regions

  • Cold extraction and careful handling for our Extra Virgin Olive Oils

  • Rigorous sensory and laboratory quality controls

  • Traceability from origin to finished product

  • Organic and regenerative agricultural practices where applicable

  • Packaging innovations designed to protect freshness and reduce environmental impact

  • Authentic Greek ingredients with no unnecessary compromise

INNOVATION WITH PURPOSE

GAEA has consistently challenged the way Greek food is produced, protected, packaged, and experienced.

From innovative olive-snack formats and recyclable packaging to high-polyphenol Extra Virgin Olive Oils and regenerative farming initiatives, our goal is to move Greek food forward while respecting where it comes from.

Tradition gives us our foundation. Innovation helps us protect it for the future.

AUTHENTIC GREEK FLAVOR, WITHOUT COMPROMISE

From a bold, peppery high-polyphenol Extra Virgin Olive Oil to naturally ripened Kalamata olives, a Mediterranean spread, or a traditional Oxymelo, every GAEA product begins with the same idea:

Exceptional Greek ingredients deserve to be experienced at their best.

Pure in origin. Precise in quality. Unmistakably Greek.

GAEA — Excellence Is in Our Nature.