GAEA Ancient Greek balsamic vinegar
Great on any salad, vinaigrette, or even use in a tomato sauce for a Mediterranean sweet and sour version.
Greek balsamic vinegar is called Oxymelo, a traditional ancient recipe from the Minoan period in Crete, where the aging process was in large clay pots buried in the earth. Today we use aging barrels and a special all natural technique that allows the balsamic to thicken without sugar.
A well balanced combination of barrel aged vinegar and thyme honey in a concentrated form that will turn your dishes into your very own cuisine specialty. Nothing Artificial, no added sugar
|1640kJ / 400kcal
|of which saturates
|of which sugars
Balsamic vinegar and thyme honey.