Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!
Ingredients
5 cups chichpeas
3 spoons Cayenne pepper
3 spoons Sweet paprika
3 spoons Caraway
Salt
3 spoons Dry parslay
3 spoons Tandoori
1/2 cup GAEA Planet Organic Extra Virgin Olive Oil
GAEA Organic Olive Snack with Pitted green olives
Time Needed
30 min
Servings
15
Method
Rinse the chichpeas with water until clean, dry them and place them in a big bowl
Add all the spices and drizzle with the olive oil
Mix gently with a big spoon until the spices cover all the chickpeas
Place them on a flat pan covered with aluminum foil
Place the pan in a pre-heated oven for 20 min
Tip
We like to enjoy this "Meze" with some kind of Aubergine spread!
