Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Cut the cheese into small pieces and stuff the GAEA Pitted Green Olympian olives in brine after having them drained.
In a shallow bowl add the eggs and whisk until incorporated.
Roll the stuffed olives into the egg wash.
One by one, roll the olives in the bread crumbs.
Heat 3 cups of GAEA Sitia Crete in a frying pan and fry your greek fried olives until golden brown.