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GAEA Kalamata Extra Virgin Olive Oil 16.9oz
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GAEA Kalamata Extra Virgin Olive Oil 16.9oz

From the legendary olive groves of Kalamata, this P.D.O.-certified Extra Virgin Olive Oil is crafted exclusively from the celebrated Koroneiki variety.

P.D.O. (Protected Designation of Origin) is a mark of authenticity granted by the European Union, guaranteeing that every step—from cultivation to bottling—takes place in a specific region using traditional methods.

Hand-harvested and cold-pressed at peak ripeness, this olive oil offers a perfectly balanced, fruity flavor with a distinctive peppery-almond finish. A true reflection of its terroir, heritage, and uncompromising quality.

$19.08
  • VARIETY

    Koroneiki an olive variety known for its small fruit high-quality, robust, and fruity flavour

  • INTENSITY

    Pungent

  • Pairing

    Pairing Suggestions: pairs beautifully with tomatoes, feta cheese, tapenade, or drizzled on lentil soup.

  • ACIDITY

    < 0.5%

  • PROFILE

    Rich, fruity, full-bodied and slightly pungent

Explore the Kalamata Origin

GAEA Kalamata Extra Virgin Olive Oil comes from the world-famous Kalamata region in Messinia, southern Greece, an area celebrated for producing some of the finest olive oils in the Mediterranean. Certified P.D.O. (Protected Designation of Origin), it guarantees authentic origin, traditional production methods, and strict quality standards that preserve the distinctive character of Kalamata olive oil.

Produced primarily from carefully selected Koroneiki olives grown in the region’s unique climate and fertile soils, this extra virgin olive oil is known for its rich aroma, balanced fruitiness, and remarkable freshness. Harvested at the optimal stage of ripeness and cold extracted shortly after picking, it offers vibrant notes of fresh olives and green herbs, complemented by a pleasant peppery finish. Every bottle captures the heritage, expertise, and authentic taste of Kalamata.

Claims

Certifications

Nutrition Facts Per 100ml Per serving 15ml
ENERGY 3386 k/824 kcal 508 kJ/124 kcal
FAT 91,5g 13,7g
of which saturates 13g 2g
CARBOHYDRATE 0g 0g
of which sugars 0g 0g
PROTEIN 0g 0g
SALT 0g 0g

Taste the legacy of Kalamata, Greece’s most iconic olive-growing region. Overlooking the Ionian Sea, this area is a vast, sun-drenched olive grove and home to the world’s most celebrated olive variety.

  • Single-variety Koroneiki EVOO, celebrated for its aromatic, fruity profile.
  • Cold-pressed from handpicked olives for maximum freshness and flavor.
  • Certified P.D.O., guaranteeing origin and authenticity.
  • Exceptionally balanced, with moderate pungency and bitterness and a smooth almond finish.

This olive oil is ideal for the everyday gourmet—bringing elevated taste to your kitchen with the harmony only nature (and Kalamata) can achieve. Perfect for drizzling over fresh or Greek salad, grilled fish, white meats, lamb, or simply dipping with bread and raw vegetables.

You can also purchase this product on I-Herb.

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