Chocolate mousse with Extra Virgin Olive Oil

This luxurious chocolate mousse isn’t just about indulgence—it’s about loving your heart too! Made with GAEA Fresh Extra Virgin Olive Oil, rich in antioxidants and heart-healthy fats, it’s the perfect way to enjoy a decadent dessert while giving your heart the care it deserves. Celebrate Valentine’s Day with love, chocolate, and a little extra heart health!

Ingredients

270 gr couverture chocolate
170 gr GAEA Fresh extra virgin olive oil
7 eggs, separated
1 cup sugar
30 gr brandy
Zest of 1 orange or lemon

Time Needed

20 mins

Servings

6

Method

Melt the chocolate in a bain marie, remove from heat and add olive oil in a slow steady stream stirring constantly with a wire whisk.
Add brandy.
Beat egg yolks with half sugar 65 gr until light and airy. Add to chocolate mixture with a plastic spoon.
Beat egg whites with remaining sugar in mixer at low speed until stiff peaks form.
Fold into chocolate mixture along with the orange or lemon zest.
Divide mousse evenly among 6 bowls and put in refrigerator to chill.

Chocolate mousse with Extra Virgin Olive Oil

Ingredients

Time Needed

Servings

Method

PRODUCT USED

GAEA Fresh Extra Virgin Olive Oil 16.9oz