Gaea Hummus dip will enhance your tasting experience as it will add a Greek flair to your otherwise bland Hummus. The strong taste of this hummus dip will please even your most picky dinner guest.
Ingredients
1 ½ cups plain Greek yogurt **
½ cup (¼-inch) English cucumber pieces
¼ cup chopped roasted red peppers ***
¼ cup GAEA kalamata olives , chopped
¼ cup red onion, diced
1 tablespoon GAEA fresh olive oil , plus extra for drizzling
1 tablespoon fresh chopped parsley leaves
¼ teaspoon salt
½ teaspoon fresh ground black pepper
1 ounce crumbled feta cheese
2 tablespoons toasted pine nuts
1 (17-ounce) container prepared hummus
Time Needed
15 minutes
Servings
6
Method
Spread the hummus on a shallow serving tray or plate. Dollop the yogurt on top, then carefully spread to cover the hummus, leaving a border showing through.
In a small bowl combine the cucumber, peppers, olives , onion, 1 tablespoon olive oil , parsley, salt and pepper. Spoon the vegetable mixture evenly over the yogurt. Sprinkle crumbled feta cheese over the vegetables then top with toasted pine nuts. Drizzle the dip with a little extra olive oil. Serve immediately.
Tip
You can also use the Gaea Green olives stuffed with garlic instead, for a garlicky flavoured bread!
