GAEA Pitted Green Olympian olives in brine 10.6oz
APPEARANCE
Green skin characteristic of Green Chalkidiki olives variety
TASTE
Bitter but rounded, giving rise to an almost unripe taste with a fine cut grass aftertaste
SMELL
Characteristic of Chalkidiki Green olive variety
TEXTURE
Smooth skin, dense meaty flesh
PAIRING
Enjoy them, with your drink, on your salads or in your cooking, great with Beer spicy chicken stew.
GAEA Green Chalkidiki Greek Olives are pitted and directly placed in brine to preserve the thickmeaty flesh, preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact!
| NUTRITION FACTS |
per serving 15ml |
| ENERGY | 142kJ /34kcal |
| FAT | 3,4g |
| of which saturates | 0,4g |
| CARBOHYDRATE | 0,6g |
| of which sugars | 0g |
| FIBRE | 0,6g |
| PROTEIN | 0,3g |
| SALT | 0,3g |
INGREDIENTS
Green Olives (48%) , Water , Sea Salt , Lemon Juice .
