GAEA Pitted Organic Mixed olives in brine 10.6oz
Green skin characteristic of Green Chalkidiki olives variety and purple Kalamata olives
Bitter but rounded, giving rise to an almost unripe taste with a fine cut grass aftertaste and a slight sweet distinct taste of Kalamata olives
Characteristic of Chalkidiki Green olive variety and Kalamata olives
green olives: Smooth skin, dense meaty flesh Kalamata olives: softer flesh texture
Enjoy them, with your drink, on your salads or in your cooking, great for vegetable stews.
GAEA mixed olives are pitted and directly placed in brine to preserve the meaty flesh, preservative free and with reduced salt. The brine is a Gaea 100% natural secret recipe that keeps the flavour of these tasty Greek giants intact! Green and Kalamata olives giving you the best of both worlds!
per serving 15ml
|of which saturates||0,4g|
|of which sugars||0g|
Olives* (Green , Black , Kalamata), Water , Sea Salt , Lemon juice* , Vinegar*
*Product of organic farming.