The P.D.O. region of Sitia in Eastern Crete is one of the most celebrated olive oil-producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, the mountainous grounds and rich soils of Crete, have provided a unique microclimate for the cultivation of olive trees.
Obtained directly from handpicked renowned “Koroneiki” variety olives, this “cold-pressed” superior category Extra Virgin olive oil carries the unique combination of a harmonious taste with a fruity & slightly peppery aroma.
|NUTRITION FACTS||per 100ml||per serving 15ml|
|ENERGY||3386 k/824 kcal||508 kJ/124 kcal|
|of which saturates||13g||2g|
|of which sugars||0g||0g|