Spring

GAEA Olive Oil Cupcakes
GAEA Olive Oil Cupcakes
You would never have thought that you could make Olive oil cupcakes, did you? Well yes, it is a thing, especially in Greece where we cook everything with olive oil, even desserts! Here is a fab olive oil cupcake recipe for a healthier option by ditching the butter! Read more
GAEA Greek Ladenia
GAEA Greek Ladenia
You may have heard that the beloved Italian pizza we all enjoy has its origins in Greek cuisine, thanks to Ladenia, an exceptional recipe dating back to Ancient Greece. Essentially, it involved a broad dough onto which they placed various available ingredients, covered it with oil, and baked it. Today,... Read more
Seasoned Chickpeas
Seasoned Chickpeas
Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours! Read more
Greek Easter soup Magiritsa
Greek Easter soup Magiritsa
This is the traditional soup we eat in Greece after 40+ days of lenting (fasting), it is traditionally eaten on Holy Saturday night after the resurrection that is at 12am, in most cases the priest chants "Jesus has resurrected" and within 5 mins almost everyone has vanished, in a careful... Read more
GAEA Poke Bowl
GAEA Poke Bowl
Ok so Poke Bowl isn't Greek but it becomes way healthier with Gaea Organic Extra Virgin Olive oil, no one can argue that, after all why go to all that length to have a healthy wholesome dish only to put a dressing that isn't of the same standard! healthy, delicious and easy... Read more
GAEA Greek Taramasalata spread
GAEA Greek Taramasalata spread
Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth... Read more
Greek Fava with Extra Virgin Olive oil
Greek Fava with Extra Virgin Olive oil
Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions. Read more
GAEA Purple Salad
GAEA Purple Salad
Our GAEA Purple Salad is here to add flavor instantly, so you don't have to spend time just to have a healthy, well-balanced meal! This amazing purple salad is not only tasty but vibrant and filling due to the purple cabbage. Drizzle with olive oil and sprinkle with the half-cut green olives!... Read more