Starter

A traditional simple salad recipe from Crete. Juicy tomato, Greek feta and Kalamata Olives, distributed all over barley rusks, or the popular to all of us “Dakos”

Gaea Maniatiki Energy Salad

Delicious orange salad, with superfoods, extra Virgin Olive Oil and ancient GAEA Oxymelo.

Butternut squash soup topped with bacon

Behold this fabulous butternut squash soup, crowned with crispy bacon! It's a breeze to whip up and simply screams "fall perfection." Whether you're slurping it up for a delightful, light lunch or preparing a freezer-friendly feast, it's your ticket to flavor town!

Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Greek Garlic Dip Skordalia

Greek Garlic dip Skordalia is probably one of the best kept secrets of Greek cuisine! there is a way to eat it for Greeks but we love it with everything. Basic ingredients that however need to be of high quality to make the best skordalia. Once you have this you...

Savory Pumpkin Pie Quiche

Pumpkin season is here and we are ready for it. This savory pumpkin pie quiche is the perfect way to welcome Fall. Our secret for the best savory pumpkin pie quiche is no other but a touch of Gaea Oragnic Olive Oil, of course.

GAEA Greek Salad

It isn't rocket science for sure, but let's settle this once and for all. Ho to make an authentic Greek salad? You can put whatever you want but if you really want to remond your taste buds of Greece, follow our recipe. Read the tips to get this perfect!

GAEA green olive filo pastry pie

Who doesn't like the crumbly crunch of filo pastry? If you have filo sheets all you need to do is layer them in a roasting tin of any shape or size and fill it with your favourite ingredients, this is our take on green olive filo pastry pie, with asparagus,...

GAEA Greek Taramasalata spread

Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth...

Christmas salad

We Greeks love our salads! not only because it;s the best way to eat in summer when the heat is above 90°F but also because it gives us back our dignity when scoffing up all that Christmas food! But it is Christmas after all and you can just have green...

Greek Fava with Extra Virgin Olive oil

Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions.

Greek Spinach salad

Spinach in Greece is many times replaced with a form of wild spinach usually found on the mountain slopes, there are many varieties but the most famous is Vlita (Slender Amaranth or Green Amaranth in English), they have a deep green colour and slightly bitter flavour which is what contributes...

Chestnut and pumpkin soup

Greek chestnut, pumpkin and nutmeg soup, an amazing winter warmer, great for comfort food but also as a starter for the Christmas table! Chestnut trees are all over the Greek mountains and are available during the winter seasons in Greece, a popular treat on almost every street corner is grilled...