Summer

Chocolate mousse with Extra Virgin Olive Oil

This luxurious chocolate mousse isn’t just about indulgence—it’s about loving your heart too! Made with GAEA Fresh Extra Virgin Olive Oil, rich in antioxidants and heart-healthy fats, it’s the perfect way to enjoy a decadent dessert while giving your heart the care it deserves. Celebrate Valentine’s Day with love, chocolate,...

"Dakos" from the island of Crete

A traditional simple salad recipe from Crete. Juicy tomato, Greek feta and Kalamata Olives, distributed all over barley rusks, or the popular to all of us “Dakos”

Beef burger

There is nothing like breaking open a beef patty and having tasty naturally flavoured oozing cheese spilling out that has been mixed with GAEA Greek DOP Feta cheese and dried tomatoes! Did we mention the beef burgers have been drizzled with Greek Oxymelo glaze, dressed in spicy mustard and accompanied...

Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

Vegan Olive Oil and Orange Cake

Moist Vegan Olive Oil and Orange Cake. Light, sweet yet tangy, an absolute delight on the pallate, this is a very common cake in Greece, kids love licking the batter of the emtied bowl and mums love it because its vegan and there is no danger in doing so. Olive...

GAEA Orzo Salad with lemon

This nutritious yet scrumptious salad will energize you whilst the bright, citrusy taste of the lemons will elevate your senses! Our 100% Greek Extra Virgin Olive Oil and olives combined with feta will remind you of a tree-shaded garden under the Greek sun!

Roasted Branzino with Ladolemono sauce

The Mediterranean Sea has been providing the countries that surround it with precious food for ages, one of it's greatest gifts are fish that generously provide us with their nutrients and most importantly, the healthy omega-3 fatty acids! Branzino is no exception to this and is also one of the most sought-out fish in the Mediterranean cultures.

Gaea Hummus Dip

Gaea Hummus dip will explode your tasting experiences as it can add a very strong identity in every meal. The ideal creamy consistency and the moreish taste of this hummus dip will make everyone love it.

Gaea Olive Oil Cake

Gaea olive oil cake is a unique tasting experience as you are going to brim with orange, lemon and oily flavors that will decorate your palate!

GAEA Olive Bread

Crisp, tangy yet earthy flavours explode on your palate, with this all rounder, use everywhere Greek Olive bread. All braeds in Greece serve one purpose! To scoop up all that yummy goodiness at the bottom of the plate and this Olive bread is no exception!

GAEA Greek Salad

It isn't rocket science for sure, but let's settle this once and for all. Ho to make an authentic Greek salad? You can put whatever you want but if you really want to remond your taste buds of Greece, follow our recipe. Read the tips to get this perfect!

GAEA green olive filo pastry pie

Who doesn't like the crumbly crunch of filo pastry? If you have filo sheets all you need to do is layer them in a roasting tin of any shape or size and fill it with your favourite ingredients, this is our take on green olive filo pastry pie, with asparagus,...

Greek Vegan watermelon pie

Delicious olive oil watermelon pie with Vegan yoghurt, from the island of Milos, the most anticipated summer fruit of Greece, made in many ways, even dessert!

Greek Spinach salad

Spinach in Greece is many times replaced with a form of wild spinach usually found on the mountain slopes, there are many varieties but the most famous is Vlita (Slender Amaranth or Green Amaranth in English), they have a deep green colour and slightly bitter flavour which is what contributes...

Gaea Stuffed Tomatoes "Gemista"

There is nothing more exciting when summer arrives and the first tomatoes are perfectly ripe, than taking them delicately hollowing them of their juices and using the very juices to mix with rice and herbs, to create a stuffing that is absolutely Devine! This is the most awaited Summer dish...