Vegan

Oh Semolina Halva, gracious old one! Claimed by all cultures around the eastern Mediterranean sea, this recipe is older than the bible, older than Greeks and Egyptians themselves, the first recorded dessert of the world! Simple, easy, tasty and ever so adaptable! It is no wonder it has such a...

Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Spinach and Fennel leaves Pie

Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement...

Greek Garlic Dip Skordalia

Greek Garlic dip Skordalia is probably one of the best kept secrets of Greek cuisine! there is a way to eat it for Greeks but we love it with everything. Basic ingredients that however need to be of high quality to make the best skordalia. Once you have this you...

Vegan Olive Oil and Orange Cake

Moist Vegan Olive Oil and Orange Cake. Light, sweet yet tangy, an absolute delight on the pallate, this is a very common cake in Greece, kids love licking the batter of the emtied bowl and mums love it because its vegan and there is no danger in doing so. Olive...

Greek Fava with Extra Virgin Olive oil

Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions.

Greek Spinach salad

Spinach in Greece is many times replaced with a form of wild spinach usually found on the mountain slopes, there are many varieties but the most famous is Vlita (Slender Amaranth or Green Amaranth in English), they have a deep green colour and slightly bitter flavour which is what contributes...

GAEA Purple Salad

Our GAEA Purple Salad is here to add flavor instantly, so you don't have to spend time just to have a healthy, well-balanced meal! This amazing purple salad is not only tasty but vibrant and filling due to the purple cabbage. Drizzle with olive oil and sprinkle with the half-cut green olives!...