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You may have heard that the beloved Italian pizza we all enjoy has its origins in Greek cuisine, thanks to Ladenia, an exceptional recipe dating back to Ancient Greece. Essentially, it involved a broad dough onto which they placed various available ingredients, covered it with oil, and baked it. Today,...

Classic Greek Tzatziki Sauce

This creamy and refreshing yogurt dip is a staple in Greek cuisine, the perfect accompaniment to various dishes, from grilled meats to fresh vegetables and pita bread. With just a few simple ingredients, you can recreate the authentic taste of Greece right in your own home.

Seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Spinach and Fennel leaves Pie

Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement...

Greek Garlic Dip Skordalia

Greek Garlic dip Skordalia is probably one of the best kept secrets of Greek cuisine! there is a way to eat it for Greeks but we love it with everything. Basic ingredients that however need to be of high quality to make the best skordalia. Once you have this you...

Pecan Pie Cheesecake

A delicious and unique pecan pie cheesecake made with GAEA Organic Extra Virgin Olive Oil for your sweet tooth!

Tangy Zucchini Salad with Beans and Olives

The humble Zucchini has many ways to be eaten but raw and cured in a good extra virgin olive oil is one of our favourites! Add this beautiful dressing in combination with our Greek Kalamata olives it can only be a marriage made in heaven.

GAEA Olive Oil Chocolate Chip Cookies

Treat yourself with our delicious easy-to-make chocolate cookies. The ingredients are all easy to find if not already on your shelves and within a few minutes you'll fall in love with these cookies from the first bite!

GAEA Orzo Salad with lemon

This nutritious yet scrumptious salad will energize you whilst the bright, citrusy taste of the lemons will elevate your senses! Our 100% Greek Extra Virgin Olive Oil and olives combined with feta will remind you of a tree-shaded garden under the Greek sun!

Gaea Hummus Dip

Gaea Hummus dip will explode your tasting experiences as it can add a very strong identity in every meal. The ideal creamy consistency and the moreish taste of this hummus dip will make everyone love it.

GAEA Olive Bread

Crisp, tangy yet earthy flavours explode on your palate, with this all rounder, use everywhere Greek Olive bread. All braeds in Greece serve one purpose! To scoop up all that yummy goodiness at the bottom of the plate and this Olive bread is no exception!

GAEA Greek Salad

It isn't rocket science for sure, but let's settle this once and for all. Ho to make an authentic Greek salad? You can put whatever you want but if you really want to remond your taste buds of Greece, follow our recipe. Read the tips to get this perfect!

GAEA green olive filo pastry pie

Who doesn't like the crumbly crunch of filo pastry? If you have filo sheets all you need to do is layer them in a roasting tin of any shape or size and fill it with your favourite ingredients, this is our take on green olive filo pastry pie, with asparagus,...

GAEA Greek Taramasalata spread

Who hasn't had that dusty pink coloured Greek dip called taramasalata? This is a Greek's best friend during the Sarakostí period (Lent). It's not easy to give up meat, fish and dairy in one go! Unless you have taramasalata and bread! So here is our favourite Taramasalata recipe creamy, smooth...

Greek Melomakarona

Melomakarona are traditional honey dipped cookies of the festive table in Greece. One would say that they are the equivalent of mince pies for the Greeks as these can only be found around the Christmas period.

Baked White Butter Beans in tomato sauce

Yummy Organic white butter beans in Gaea organic tomato sauce, with healthy yet full of flavour raw Gaea organic extra virgin olive oil!

Greek Fava with Extra Virgin Olive oil

Fava in Greek is yellow split peas, this is the Greek hummus, not chickpeas as many believe. Fava is a simple yet very tasty dish that is at its best when served with a generous drizzling of Extra Virgin olive oil and topped with raw Vatika or caramelised onions.

Greek Spinach salad

Spinach in Greece is many times replaced with a form of wild spinach usually found on the mountain slopes, there are many varieties but the most famous is Vlita (Slender Amaranth or Green Amaranth in English), they have a deep green colour and slightly bitter flavour which is what contributes...