Vegetarian

Oh Semolina Halva, gracious old one! Claimed by all cultures around the eastern Mediterranean sea, this recipe is older than the bible, older than Greeks and Egyptians themselves, the first recorded dessert of the world! Simple, easy, tasty and ever so adaptable! It is no wonder it has such a...

Chocolate mousse with Extra Virgin Olive Oil

This luxurious chocolate mousse isn’t just about indulgence—it’s about loving your heart too! Made with GAEA Fresh Extra Virgin Olive Oil, rich in antioxidants and heart-healthy fats, it’s the perfect way to enjoy a decadent dessert while giving your heart the care it deserves. Celebrate Valentine’s Day with love, chocolate,...

Traditional Greek Fried Olives

Fried Olives, in greek we call them "tiganolies", a traditional dish of southeastern Peloponnese.

Seasoned Chickpeas

Greeks usually use chickpeas to cook healthy soups during winter time, however truth is chickpeas are ideal for "Meze" style plates! This recipe is dedicated to those who enjoy spicy flavours!

Spinach and Fennel leaves Pie

Fennel leaves, those bright green, aromatic leaves full of flavour with a promise of spring, who would not bundle them with Spinach and roll them up in crisp, crunchy, flaky filo pastry? Combined with a superb Extra virgin olive oil, makes this Greek spinach and fennel leaves pie a statement...

Greek Garlic Dip Skordalia

Greek Garlic dip Skordalia is probably one of the best kept secrets of Greek cuisine! there is a way to eat it for Greeks but we love it with everything. Basic ingredients that however need to be of high quality to make the best skordalia. Once you have this you...

Pecan Pie Cheesecake

A delicious and unique pecan pie cheesecake made with GAEA Organic Extra Virgin Olive Oil for your sweet tooth!

GAEA Orzo Salad with lemon

This nutritious yet scrumptious salad will energize you whilst the bright, citrusy taste of the lemons will elevate your senses! Our 100% Greek Extra Virgin Olive Oil and olives combined with feta will remind you of a tree-shaded garden under the Greek sun!

Greek style Shakshuka "Kagiana"

A the famous Greek shakshuka is called Kagiana and it is what lunch at giagia's (grandma) is made of when in a rush! As this has very few ingredients the importance is in a good tomato sauce and an excellent Extra Virgin olive oil for drizzling, just happens that at...

Christmas salad

We Greeks love our salads! not only because it;s the best way to eat in summer when the heat is above 90°F but also because it gives us back our dignity when scoffing up all that Christmas food! But it is Christmas after all and you can just have green...

Gaea Stuffed Tomatoes "Gemista"

There is nothing more exciting when summer arrives and the first tomatoes are perfectly ripe, than taking them delicately hollowing them of their juices and using the very juices to mix with rice and herbs, to create a stuffing that is absolutely Devine! This is the most awaited Summer dish...